Spring Farro

Tossed with fennel, spring peas and feta cheese and served in a spoon

Pumpkin tacos

Mini corn tortillas filled with roasted spiced pumpkin, chili and cabbage slaw, pepitas and feta cheese

Empanadas Chicas

Little empanadas served with manchego cheese and leeks

Stuffed Dates

Medjool dates stuffed with slivers of Parmesan cheese, walnuts and honey

Hamachi Wrapped in Shiso

Japanese yellowtail thinly sliced then sprinkled with lemon juice, sea salt and jalapeno

Mac n’ Cheese

Bits of lobster baked with French cheeses in a mini ramekin

Vietnamese Tea Sandwiches

Lemongrass chicken on baguette with cilantro and fresh pickles

Persimmon with Serrano Ham and Arugula

Crisp persimmon tossed with Sherry vinegar and cumin wrapped in Serrano ham with a arugula sprig

Mini Burgers

Buffalo burgers served on a bun with raw milk cheddar cheese and bacon (can be done protein style wrapped in lettuce)

Oyster Mushrooms Wrapped in Filet

With a au jus reduction

Fresh Strawberry Tartlets

Mini tarts filled with crème fraîche and brown sugar and topped with sliced strawberries

Ginger Snap Cookies Filled with Dulce de Leche
info@paperpalate.com (310) 963-0720