Appetizers

Pickled Quail Eggs

Served with kuro ichimi

Dungeness Crab Salad

Served with Japanese cucumbers, endive, radicchio and yamaimo in a rice wine and grapefruit vinaigrette

Hirame

Japanese white fish specially served for New Year’s in a spoon with lime, sea salt and rare rocoto chili sauce

Palate Cleanser

Suimono

Forest mushrooms served in a clear broth with a hint Yuzu from my garden

Main Courses

Fried Basa

Saffron aioli and homemade marmalade

Pot Roast

Served with braised winter squashes on a bed of pureed rutabaga and topped with kale crisps

Dessert

Almond Cake

With blood orange syrup and fresh strawberries

info@paperpalate.com (310) 963-0720