Signature Drinks

Raspberry Herb Cocktail

Basil and mint infused vodka muddled with raspberries and lemon juice then strained and topped off with Prosecco and a fresh raspberry and basil garnish

Passed Bruschetta

Chicken Livers

Lemony chicken livers sautéed with capers, parsley and smoked bacon

Roasted Fava Beans

Fresh fava beans roasted in olive oil with herbs

Eggplant Carpaccio

Thin slices of Japanese eggplant grilled then marinated with spices and herbs

First Course

Insalata Puttanesca

Farmer’s market bitter greens in an anchovy dressing

Main Course

Sausage Over Torn Pasta

Our homemade fennel and red pepper sausage served on a bed of Paper Palate hand torn pasta and rapini

Dessert

Free Form Pie

Fresh peaches, raspberries, plums and blueberries baked in a short crust pastry and served with brown bread ice cream

info@paperpalate.com (310) 963-0720