Zensai

Dungeness Crab Salad

Served with Japanese cucumbers, endive, radicchio and yamaimo in a rice wine vinaigrette

Saimono

Matsutake Mushroom & Sea Bream Soup

Served in a clear broth with a hint of Japanese Yuzu

Sashimi

Japanese Tai Fish

Thinly sliced and topped with ume, yuzo kosho

Yakimono

Broiled Miso Black Cod

Nimono

Simmered Diakon Radish

With a white Miso Sauce

Agenomo

Minced Mackerel and Ginger

Wrapped in a shiso leaf served tempura style with a sprinkling of sea salt

Gohan

Chestnut Rice

Topped with Mitsuba

Sunomono

Assorted Freshly Made Pickles

Ryokucha

Imported Japanese Green Tea

Served with roasted persimmon and spiced mascarpone cheese

info@paperpalate.com (310) 963-0720