Welcome Drink

Old Pal

Rye, honey, lemon juice and a dash of bitters served over ice

Mini Grilled Cheese Bar

Mushroom Gruyere Grilled Cheese

Fontina, Gruyere, roasted mushrooms, Yukon potatoes, caramelized leek and onions and a thyme butter

Mozzarella Grilled Cheese

Mozzarella, fontina, roasted tomatoes, basil-lavender pesto and kalamata olive tapenade on whole wheat

Mousetrap Grilled Cheese

Tillamook sharp cheddar, creamy havarti, Monterey jack, bacon and pickles on sourdough

Family Style Dinner

Raw Yellow Beet and Goat Cheese Salad

mixed baby greens with thinly sliced raw beets, goat cheese and a cumin vinaigrette

Moroccan Chicken with Preserved Lemons

Braised chicken breasts cooked with preserved lemons, prunes and green olives

Mezze Platter

Home made hummus, tabouli, baba ganoush and olives

Vegetable QUINOA

Sweet cherry tomatoes, Japanese pumpkin, crimini mushrooms, and assorted bell peppers roasted then served over a bed of quinoa

info@paperpalate.com (310) 963-0720